Monday, April 30, 2012
Popsicles
I'm having a homemade popsicle for dinner tonight, thanks to my parents mailing me their extra blender! You're looking at 2/3 of a frozen pear and a few blackberries, blended and frozen so I can survive the sudden hot weather! Ben and I also experimented with Pink Lady apple popsicles and kiwi popsicles and I'm realizing that pretty much all fruit tastes good frozen. I'm looking forward to August for the MacPhee family Hawaii trip, where I'll see if my Nana will let me get away with eating these before 10 am. There's been a strict no-popsicles-before-10am which has previously been in everyone's best interest, but I can't wait to march some frozen pineapple and guava popsicles over to Nana and Papa's to test this possible loophole.
This past weekend, Ben and I had brunch (kind of) at the annual Scottish Games in Woodland. I had fish and chips and Ben had a salmon burger and a Lagunitas Scotch Ale while we watched men in kilts participate in events such as hammer cage, the caber toss, and weight over the bar. It was very exciting. Also I had an ice cream cone.
Any popsicle suggestions?
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BACON.
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