Monday, October 31, 2011

Fall-ing behind

Get it?  Because it's fall.  November is such a great month, and it's about to happen!

I'm 8 days late posting about brunch at Ernesto's in Downtown Sacramento.  Ben and I actually have eaten brunch at Ernesto's before, so I'm going to pretend that those two events were one event, especially because we were meal-repeaters.

Location: Ernesto's Mexican Food
Food score: 10
Drinks score: 7
Service and ambiance score: 8

Food we tried: Chorizo con papas, Tocino quesadillas
Drinks we tried:  Bloody Maria (tequila instead of vodka, of course!)

Chorizo con papas.  Picture from here

Ernesto's serves their breakfast and dinner menu during brunch, which is great, because I'm sure that everyone is always in the mood for enchiladas like I am.  The entrees are very large and filling.  Ben and I should have shared, although my quesadillas turned into a wonderful leftover lunch during the workweek.  The chorizo con papas is chorizo, potatoes, and eggs that come with delicious tortillas.  The Bloody Maria was good, but still not the Shady Lady, and I would even say that Pizza Rock has more flavor (and by flavor, I mean bacon).  I've had the margaritas at Ernesto's before, and they are delicious, especially the mango margarita.  Question: how early is too early for mango margaritas?

I hope everyone had a Happy Halloween.  I got home from work today just in time to carve a suuuuuper generic jack-o-lantern and throw it on my porch, along with a pink paper princess crown to make it feel special.  I had FOUR trick-or-treaters.  Yes, they all came together.

I don't know how I'm going to make it through this week because I'm so excited for this weekend!  On Sunday, Osmanthus and Stephen are coming for brunch and then Ben is going to dj at Sweater Funk in San Francisco (see picture below and then please come!).

None of the people in this picture are Ben.

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